Next-Generation Clean-Label Emulsifiers
Innovative, plant-based technology designed to deliver high performance, simplify formulations and support more sustainable ingredient production.
THE CHALLENGE
Rethinking Conventional Emulsifiers
Emulsifiers play an essential role in the performance and stablility of food and personal care products. However, conventional solutions can require intensive processing additional ingredients and complex supply chains.
As demand for clean-label products grows, manufacturers are exploring alternatives that combine functional performance with simpler formulations and more sustainable production methods.
OUR SOLUTION
A Cleaner Approach to Emulsification
CleanStable is developing an innovative, plant-flour-based emulsifier technology with the potential to replace conventional emulsifiers, including monoglycerides and highly fractionated protein isolates.
Designed as a multifunctional ingredient, CleanStable aims to deliver effective emulsification while reducing processing requirements and supporting simpler ingredient formulations.
Clean-Label Formulation
A minimally processed, plant-based ingredient designed to support simpler, cleaner-label products.
High-Performance Functionality
A multifunctional emulsifier technology being developed as an alternative to conventional ingredients.
Reduced Environmental Impact
The potential to lower processing requirements, reduce associated carbon emissions and simplify supply chains.
Commercial Integration
An opportunity to explore new emulsifier technology with the potential to reduce manufacturing compleity and switching barriers.
APPLICATIONS
Exploring Opportunities Across Industries
Food & Beverage
Supporting the development of clean-label food products through innovative plant-based emulsification.
Personal Care & Products
Exploring opportunities for alternative emulsifiers in cosmetic and personal care formulations.
Ingredient Manufacturing
Offering emulsifier producers an opportunity to evaluate and potentially license differentiated ingredient technology.
TECHNOLOGY DEVELOPMENT
Advancing Emulsifier Innovation
Developed at the University of Leeds, CleanStable is a patent-pending technology currently undergoing early-stage commercial exploration.
The team is seeking industry partners to help evaluate its performance in specific applications, investigate manufacturing scalability and explore potential commercial opportunities.
MEET THE TEAM
The People Behind CleanStable
CleanStable is developing an innovative, plant-flour-based emulsifier technology with the potential to replace conventional emulsifiers, including monoglycerides and highly fractionated protein isolates.
Designed as a multifunctional ingredient, CleanStable aims to deliver effective emulsification while reducing processing requirements and supporting simpler ingredient formulations.
Dr Tom Bailey
Cofounder and Lead Researcher
Professor Anwesha Sarkar
Cofounder and Scientific Advisor
Dr Ben Clark
Technology Transfer Officer
MARKET RESEARCH
Help Shape the Future of Clean-Label Ingredients
We’re gathering feedback from industry professionals and consumers to better understand the needs and opportunities surrounding food ingredients and emulsifier technologies.
Industry & Manufacturer Survey
For emulsifier producers, ingredient suppliers and food manufacturers.
Share your insights on current challenges, clean-label requirements and new ingredient technologies.
Consumer Survey
For anyone who purchases food products.
Tell us what matters most when choosing food products, from ingredients and additives to sustainability.
CONTACT US
Interested in Exploring CleanStable?
We’re looking to connect with emulsifier producers, ingredient manufacturers and industry partners interested in next-generation clean-label emulsifier technology.
Get in touch to discuss potential applications, technology evaluation or licensing opportunities.